Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation

Autor:	Richard Osae, Yu Xiaojie, Bright Kojo Azumah, Phyllis Naa Yarley Otu, Zhou Cunshan, Mustapha Taiye Abdullateef
Rok vydání:	2020
Předmět:	Coupling (electronics) chemistry.chemical_classification chemistry.chemical_compound Separation system chemistry Chemical engineering General Chemical Engineering Ionic liquid Polysaccharide Ultrasound irradiation MORINGA OLEIFERA LEAF Food Science Characterization (materials science)
Zdroj:	Journal of Food Process Engineering. 43
ISSN:	1745-4530 0145-8876
DOI:	10.1111/jfpe.13417
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d787160e249368fb217ec54ded023bdb https://doi.org/10.1111/jfpe.13417 Zobrazit plný text záznamu Plný text