First Report of Rhizoctonia solani AG-4 HG-I Causing Fruit Rot on Tomato in Mexico

Autor:	Daniel Bárcenas-Santana, Yanet Romero-Ramírez, Jeiry Toribio-Jiménez, Blas Cruz-Lagunas, Francisco Alberto Palemón, Porfirio Juárez-López, José Terrones-Salgado, Eduardo Molina-Gayosso, Edgar Villar-Luna, Santo Ángel Ortega-Acosta, Guadalupe Reyes-García
Rok vydání:	2022
Předmět:	Rhizoctonia solani Horticulture biology fungi medicine food and beverages Cancer Plant Science Fruit rot Solanum medicine.disease biology.organism_classification Agronomy and Crop Science
Zdroj:	Plant Disease. 106:1531
ISSN:	1943-7692 0191-2917
Popis:	The culture of tomato (Solanum lycopersicum L.) is an important food, fruits are source of vitamins and minerals, they also prevent chronic diseases such as cancer and vascular diseases (Willcox, 2...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d7811f2e46d1d82c70d5c8ec369decf1 https://doi.org/10.1094/pdis-09-21-2005-pdn Zobrazit plný text záznamu