Maternal protein malnutrition in the rat: Effect on protein and two enzymes in the milk
| Autor: | J. A. Sturman, Evelyn Devine, Oscar Resnick, Peter J. Morgane |
|---|---|
| Rok vydání: | 1986 |
| Předmět: |
chemistry.chemical_classification
medicine.medical_specialty Nutrition and Dietetics food.ingredient Low protein Endocrinology Diabetes and Metabolism Polyacrylamide food and beverages Biology chemistry.chemical_compound Protein malnutrition fluids and secretions Endocrinology Enzyme food medicine.anatomical_structure chemistry Casein Internal medicine Lactation Skimmed milk medicine Food science Sulfhydryl oxidase |
| Zdroj: | Nutrition Research. 6:437-442 |
| ISSN: | 0271-5317 |
| DOI: | 10.1016/s0271-5317(86)80185-3 |
| Popis: | We have examined milk samples from lactating rats fed a low protein (6% casein) diet and a normal protein (25% casein) diet. Total protein content of the milk was reduced. More detailed examination of the milks by two dimensional SDS polyacrylamide electrophoresis indicated that selected proteins are present in different amounts, rather than an overall, across-the-board reduction. Activity of sulfhydryl oxidase was substantially reduced, whereas activity of γ-glutamyltranspeptidase, another membrane-bound skim milk enzyme, was not. These results suggest that the quality of milk is influenced by the maternal diet. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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