Koca Ustadan Issız Adama Türkiye de Aşçılık Mesleğinin Değişimi (The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs)
| Autor: | Erhan Akarçay, Osman Güldemir |
|---|---|
| Rok vydání: | 2020 |
| Zdroj: | Journal of Tourism and Gastronomy Studies. 8:896-914 |
| ISSN: | 2147-8775 |
| DOI: | 10.21325/jotags.2020.586 |
| Databáze: | OpenAIRE |
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