Assessment of nutritional properties of sesame and flaxseed oil using quality indexes

Autor:	Magalli Costa Barbosa Lima E Silva, Wander Fernando de Oliveira Filiú, Rita Ca Guimarães, Maria Lígia Rodrigues Macedo, Priscila Aiko Hiane, C.L. Munhoz, L.H. Viana
Rok vydání:	2018
Předmět:	media_common.quotation_subject Quality (business) Food science Horticulture Mathematics media_common
Zdroj:	Acta Horticulturae. :115-124
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d749f7f024cdb6f5e64bbb9442ee7085 https://doi.org/10.17660/actahortic.2018.1198.21 Zobrazit plný text záznamu