Biocidal effect of chlorine dioxide gas on livestock carcass and equipment used in slaughterhouse

Autor:	Kwanghoon Choi, Donghoon Myeong, Hansung Chung, Kyoung-Ju Song, Nong-Hoon Choe, Soojin Lee, Sejin Oh
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences Chlorine dioxide chemistry.chemical_compound chemistry business.industry 030106 microbiology Environmental science Livestock business Pulp and paper industry
Zdroj:	Journal of the Preventive Veterinary Medicine. 42:54-60
ISSN:	2287-8009 2287-7991
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d74248df868d0e38c3aa48c9b60cf30d https://doi.org/10.13041/jpvm.2018.42.2.54 Zobrazit plný text záznamu