SAPBURN CONTROL BY THE APPLICATION OF DIFFERENT CHEMICAL COMPOUNDS IN MEXICAN MANGO FRUIT WITH EXPORTATION QUALITY

Autor:	A. Pichakum, J. Domínguez, Laura Crespo Pérez, S. C. Figueroa, F. Diaz de León, C. Kerbel, E. Bósquez, S. Subhadrabandhu
Rok vydání:	2000
Předmět:	Horticulture Agronomy media_common.quotation_subject Exportation Cultural methods Quality (business) Cultivar Biology Mango fruit media_common
Zdroj:	Acta Horticulturae. :687-696
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d73d4d0eae796cfd8fc40ca223872673 https://doi.org/10.17660/actahortic.2000.509.79 Zobrazit plný text záznamu