Determination of the Energy Value of Beer
| Autor: | Martin Pavlovic, Karel Štěrba, Jana Olšovská, Pavel Čejka |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
education
010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology 0104 chemical sciences 0404 agricultural biotechnology Value (economics) behavior and behavior mechanisms Food science human activities Food Science Biotechnology Mathematics |
| Zdroj: | Journal of the American Society of Brewing Chemists. 73:165-169 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2015-0322-01 |
| Popis: | Beer is an important source of crucial nutritional compounds such as carbohydrates and proteins. Therefore, beer has become an indispensable part of the diet in many cultures. Apart from carbohydra... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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