Evaluation of Stability and Antimicrobial Properties for a Bacteriocin from a Newly Isolated Lactobacillus gasseri G2

Autor:	Mi-Hwa Oh, Eun-Seon Lee, Bu-Min Kim, Jong-Hui Kim, Jun-Sang Ham
Rok vydání:	2020
Předmět:	Bacteriocin biology Chemistry Lactobacillus Food science Antimicrobial biology.organism_classification Lactobacillus gasseri Food Science
Zdroj:	Food Engineering Progress. 24:327-335
ISSN:	2288-1247 1226-4768
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d71b92d832ae48b5e24fe20ab4309c8e https://doi.org/10.13050/foodengprog.2020.24.4.327 Zobrazit plný text záznamu