THE INFLUENCE OF LOCALITY AND FERTILIZATION ON BUCKWHEAT QUALITY
| Autor: | Radenko Radović, Milan Jugovic, Miloš Kravič, Tanja Jakšić, Branka Govedarica, Igor Đurđić, Vesna Milic |
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| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | AGROFOR. 1 |
| ISSN: | 2490-3442 2490-3434 |
| DOI: | 10.7251/agreng1601006g |
| Popis: | Buckwheat (Fagopyrum esculentum Moench.) is a plant species which hasbeen spreading in Bosnia and Herzegovina in the last decade. Because of its briefvegetation period, this crop species is especially interesting for hilly-mountainousregions. In 2015, the experiments were set in three localities (experimental field ofthe Faculty of Agriculture “Kula”, private economy “Sando” on the Nišići plateauand private economy “Jugović” in Mokro), and two variants of fertilization (controlvariant – without the use of organic and mineral fertilizers and the use ofN60P60K70). The Slovenian sort Darja was used for the experiments. The analysis ofseed quality included the following analyses: humidity content (%), mineralmatters content (%), protein content, starch content, carbohydrates content. Intesting the qualitative characteristics for all localities and fertilizations wedetermined: 14.2% of humidity in seed, 1.47% of mineral matter in a peeledbuckwheat grain, 11.88% of proteins in a peeled buckwheat grain, 51.9% of starchin a peeled buckwheat grain and 71.87% of carbohydrates. |
| Databáze: | OpenAIRE |
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