Cholesterol influence on the bending elasticity of lipid membranes

Autor:	J. Genova, Isak Bivas, R. Marinov
Rok vydání:	2014
Předmět:	Materials science Cholesterol technology industry and agriculture Analytical chemistry chemistry.chemical_compound Colloid and Surface Chemistry Membrane chemistry lipids (amino acids peptides and proteins) Lipid vesicle Composite material Elasticity (economics) Elastic modulus Volume concentration
Zdroj:	Colloids and Surfaces A: Physicochemical and Engineering Aspects. 460:79-82
ISSN:	0927-7757
Popis:	The influence of cholesterol on the bending elasticity of lipid membranes from 1-stearoyl-2-oleoyl- sn- glycero-3-phosphocholine (SOPC) was studied. We used the analysis of thermally induced shape fluctuations of giant nearly-spherical lipid vesicles for the determination of the bending elastic modulus. At relatively low concentrations (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d6d4ba03c00e581309ed4f0a90d0fce5 https://doi.org/10.1016/j.colsurfa.2014.02.007 Zobrazit plný text záznamu Full Text from ScienceDirect