Quality Characteristics of Glutinous Rice Dasik added with Burdock (Arctium lappa)

Autor:	InSook Lee, Sang-Myeung Nam, Mee-Hye Shin
Rok vydání:	2016
Předmět:	0106 biological sciences 0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Traditional medicine Chemistry 010608 biotechnology Arctium lappa Quality characteristics 01 natural sciences
Zdroj:	Journal of the East Asian Society of Dietary Life. 26:73-79
ISSN:	2288-8802 1225-6781
DOI:	10.17495/easdl.2016.2.26.1.73
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d6cdcadf570f790652cc118522406b2c https://doi.org/10.17495/easdl.2016.2.26.1.73 Zobrazit plný text záznamu