Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum

Autor:	Aida Vasile, Gabriela Bahrim, Alexandra Gaspar-Pintiliescu, Anca Oancea, Elena Iulia Oprita, Oana Craciunescu, Sergey Shaposhnikov, Mihaela Cotarlet
Rok vydání:	2019
Předmět:	Antioxidant biology Chemistry Process Chemistry and Technology Kefir medicine.medical_treatment Bioengineering Angiotensin-converting enzyme Biochemistry biology.protein medicine Colostrum Fermentation Cytotoxicity Food Science
Zdroj:	International Journal of Dairy Technology. 73:108-116
ISSN:	1471-0307 1364-727X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d6cb900968c2c6e4b3cdc885a31b3be8 https://doi.org/10.1111/1471-0307.12659 Zobrazit plný text záznamu Plný text