Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage

Autor:	Sun Jin Hur, Jung-Seok Choi, So-Ra Ha, Sang-Keun Jin
Rok vydání:	2015
Předmět:	Preservative Antioxidant Traditional medicine DPPH business.industry medicine.medical_treatment food and beverages chemistry.chemical_compound chemistry Lipid oxidation Emulsion TBARS Medicine Peroxide value Food science business Pork sausage
Zdroj:	Journal of Food and Nutrition Research. 3:290-296
ISSN:	2333-1119
Popis:	The purpose of this study was to evaluate the functional properties of herbal medicine aqueous extracts as natural preservatives to improve the quality characteristics and oxidative stability of emulsion-type pork sausage. The pH value was significantly higher in sausages of control than in groups containing herbal medicine extracts (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d6bcbd34c1a18ce7314076349767b492 https://doi.org/10.12691/jfnr-3-5-1 Zobrazit plný text záznamu