Autor: |
Sun Jin Hur, Jung-Seok Choi, So-Ra Ha, Sang-Keun Jin |
Rok vydání: |
2015 |
Předmět: |
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Zdroj: |
Journal of Food and Nutrition Research. 3:290-296 |
ISSN: |
2333-1119 |
Popis: |
The purpose of this study was to evaluate the functional properties of herbal medicine aqueous extracts as natural preservatives to improve the quality characteristics and oxidative stability of emulsion-type pork sausage. The pH value was significantly higher in sausages of control than in groups containing herbal medicine extracts (p |
Databáze: |
OpenAIRE |
Externí odkaz: |
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