The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults

Autor:	David M. Reboussin, Ommega Internationals, Caroline S. Blackwell, Jeff D. Williamson, Lindsay M. Reynolds, Robert P. Byington, Mara Z. Vitolins, Sharon Wilmoth, Capri G. Foy, Kaycee M. Sink
Rok vydání:	2017
Předmět:	business.industry General Earth and Planetary Sciences Medicine Food science business General Environmental Science Olive oil
Zdroj:	International Journal of Food and Nutritional Science. 4:49-54
ISSN:	2377-0619
DOI:	10.15436/2377-0619.17.1342
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d6b472f4cac7aac5106ad39d46f11161 https://doi.org/10.15436/2377-0619.17.1342 Zobrazit plný text záznamu