Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins

Autor:	Jingqi Yang, Sitian Zhang, Yifu Chu, Lingyun Chen
Rok vydání:	2023
Zdroj:	Green Protein Processing Technologies from Plants ISBN: 9783031169670
DOI:	10.1007/978-3-031-16968-7_13
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d675eed7b7a6440f58b159c1a0ae8330 https://doi.org/10.1007/978-3-031-16968-7_13 Zobrazit plný text záznamu