ADDRESSING FOOD SAFETY CONCERN AND PROMOTING BETTER HUMAN HEALTH THROUGH HYDROPONICALLY GROWN NUTRITIONAL POWERHOUSE
| Autor: | A.C. Varshney, Anup Kalra, Journal Ijar, SarveshKumar Upadhyay, OmPrakash Jat, Deepti Rai, Anil Kanaujia |
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| Rok vydání: | 2017 |
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| Zdroj: | International Journal of Advanced Research. 5:276-280 |
| ISSN: | 2320-5407 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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