Anti‐Inflammatory Action of Black Garlic through downregulation of NF‐κB activation and MAP kinase phosphorylation

Autor:	Bo Ram You, Min Jee Kim, Hye Lim Oh, Mee Ree Kim
Rok vydání:	2012
Předmět:	biology Chemistry medicine.drug_class food and beverages Pharmacology Biochemistry Anti-inflammatory Downregulation and upregulation Mitogen-activated protein kinase Genetics biology.protein medicine Phosphorylation Nf κb activation Molecular Biology Biotechnology
Zdroj:	The FASEB Journal. 26
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.26.1_supplement.823.33
Popis:	In this study we demonstrated that garlic inhibits the inflammatory mediators and the active compounds are different from those isolated from garlic or aged garlic. Lipopolysaccharide-induced nitri...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d6603e8ecc786ab5b055fbbf281dd7b8 https://doi.org/10.1096/fasebj.26.1_supplement.823.33 Zobrazit plný text záznamu Plný text