Effect of Combined Ultrasound-assisted Osmotic Dehydration with Edible Coatings on Mass Transfer of Fried Kiwi Fruit Disks
| Autor: | Mohsen MOKHTARIAN, Mohsen DALVI-ISFAHAN, Amir DARAEI GARMAKHANY |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Engineering in Agriculture, Environment and Food. 14:37-44 |
| ISSN: | 1881-8366 |
| DOI: | 10.37221/eaef.14.2_37 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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