Planning Low-Protein Diets for Use in Chronic Renal Failure1

Autor:	B J Carlston, F H Tyler, S T De St Jeor
Rok vydání:	1969
Předmět:	chemistry.chemical_classification Taste Nutrition and Dietetics Low protein Diet therapy business.industry Physiology Food Analysis Amino acid chemistry Chronic renal failure Medicine Fish business Food Science
Zdroj:	Journal of the American Dietetic Association. 54:34-38
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)12556-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d63f9f429178e6dfe9a9778569366c45 https://doi.org/10.1016/s0002-8223(21)12556-8 Zobrazit plný text záznamu