Variation of Vitamin Concentration and Retention in Canned Snap Beans from Three Processing Plants During Two Years

Autor:	L. M. Massey, Chang Yong Lee, J. P. Buren
Rok vydání:	1982
Předmět:	Vitamin Canned beans medicine.medical_treatment Carotene Snap food and beverages Raw material Ascorbic acid chemistry.chemical_compound chemistry Dry weight medicine Food science Processing plants Food Science
Zdroj:	Journal of Food Science. 47:1545-1548
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1982.tb04979.x
Popis:	A statistical evaluation of vitamin status during canning was obtained from samplings of raw, blanched and canned snap beans. With the exception of folic acid retention, it was not possible to distinguish the separate plants. This leads to the expectation that the season averages of vitamins from processing plants obtaining material from the same area would be similar. Retention percentages were lower for thiamin, folic acid and B6 than for ascorbic, which was lower than for carotene. Raw material was a source of variation. Average concentrations in drained canned beans, dry weight basis were: ascorbic acid, 116 mg/100g; carotene, 22 μg/g; thiamin, 3.4 μg; B6, 5.3 μg/g; and folic acid, 7.3 μg/g.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d63e0f717ba33012773e9970c9a37411 https://doi.org/10.1111/j.1365-2621.1982.tb04979.x Zobrazit plný text záznamu Plný text