The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer

Autor:	Marcos Edgar Herkenhoff, Carolina Battistini, Ana Beatriz Praia, Bruno Cesar Rossini, Lucilene Delazari dos Santos, Oliver Brödel, Marcus Frohme, Susana Marta Isay Saad
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 167:112704
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112704
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d63a187690d50d52387d125ef169120f https://doi.org/10.1016/j.foodres.2023.112704 Zobrazit plný text záznamu Full Text from ScienceDirect