Influence of a High Salt Intake on Cellulose Digestion

Autor:	B. P. Cardon
Rok vydání:	1953
Předmět:	chemistry.chemical_classification Chemistry Salt (chemistry) Forage General Medicine chemistry.chemical_compound Digestion (alchemy) Agronomy Genetics Hay Animal Science and Zoology Food science Cellulose Salt intake Food Science
Zdroj:	Journal of Animal Science. 12:536-540
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1953.123536x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d635296b78eeb61b0673ba1a215d4cf5 https://doi.org/10.2527/jas1953.123536x Zobrazit plný text záznamu