Production of Microbial Protein from Hydrothermal Treated and Enzyme Hydrolyzed Grass-Clover Press Cake and Brown Juice

Autor:	Nicolai Sundgaard Bekker, Saqib Sohail Toor, Kamaldeep Sharma, Thomas Helmer Pedersen, Lars Haastrup Pedersen
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d60eac0abbbbe2517a3505034a15a849 https://doi.org/10.2139/ssrn.4269844 Zobrazit plný text záznamu