Productivity and Intestinal Profile of Boilers fed with Fermented Dragon Fruit Ration

Autor:	Gusti Ayu Mayani Kristina Dewi, Budi Rahayu T, I. K. Anom Wiyana, I W. Wijana, D. A. Warmadewi, I M. Wirapartha
Rok vydání:	2019
Předmět:	Meal digestive oral and skin physiology Broiler food and beverages Biology Feed conversion ratio Animal science Carcass weight Productivity (ecology) medicine Fermentation medicine.symptom Weight gain Completely randomized design
Zdroj:	IOP Conference Series: Earth and Environmental Science. 347:012043
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/347/1/012043
Popis:	The objective of this research was to determine the ration containing dragon fruit peel meal fermentation for productivity and intestinal profiles of broiler as been implemented for 4 weeks. The study design used is completely randomized design (CRD) where used with 3 treatment s and 5 replications of each has 10 birds. A number of 150 of one weeks age broiler were used in this experiment. The treatments were R0= control diet without dragon fruit peel meal fermentation, R1= diet with 5% fermentation dragon fruit peel meal; RD2= diet with 7% fermentation dragon fruit peel meal. The variables studied were: feed consumption, feed conversion, final body weight, body weight gain, intestinal profile. The results of this study indicate that feed consumption, feed conversion, weight gain, carcass weight, carcass percentage, intestinal profile were not significant (P> 0.05) effect after treatments of R0, R1, R2 but feed conversion ratio (FCR) and final body weight for R2 treatment has a significant effect (P0
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d607d51a905e79d0bea9f0edd63459ec https://doi.org/10.1088/1755-1315/347/1/012043 Zobrazit plný text záznamu