P17 Calidad de atención en el manejo transdisciplinario de los pacientes con diabetes tipo 2
Autor: | Alfredo Romano, Carolina Gómez Martín, Leonel Degenhardt, Santiago Lynch, Emiliano Salmeri, Paola Harwicz, Carlos Klein, Julio Napoli, Cecilia Araya, Augusto Lavalle Cobo, Hugo Sanabria, Mercedes Carlini, Carlos Buso, Ezequiel Forte |
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Rok vydání: | 2020 |
Předmět: |
Process quality
medicine.medical_specialty endocrine system diseases business.industry Specialty nutritional and metabolic diseases Type 2 diabetes Process of care medicine.disease Family medicine Diabetes mellitus General Earth and Planetary Sciences Medicine In patient Microalbuminuria Quality of care business General Environmental Science |
Zdroj: | Revista de la Sociedad Argentina de Diabetes. 54:122 |
ISSN: | 2346-9420 0325-5247 |
DOI: | 10.47196/diab.v54i3sup.398 |
Popis: | Introduction: Transdisciplinary treatment is one of the pillars for reaching a reduction in mortality and complications in patients (p) with type 2 diabetes (T2D). Different indicators allow us to know the quality of care in outpatients. We do not know the different modalities of control and treatment according to the specialty of the attending physician in this group of patients. Objectives: Evaluating if control by a specialist in diabetes improves the quality indicators of the process of care in patients with T2D. Materials and Methods: During 3 months in the year 2019, a survey was made for patients with T2D in 44 cardiology practices in Argentina. The doctor in charge of T2D control was registered and the sample was divided into 2: group 1, where the T2D control was in charge of a specialist (an endocrinologist or a diabetologist), and group 2, where T2D control was in charge of a doctor not specialized in diabetes (clinical/general practitioner, cardiologist, or others). For this work, we will use 3 indicators of process quality: 1- ocular fundus, 2- Monofilament Test and 3- Microalbuminuria, all undertaken during the year previous to consultation. |
Databáze: | OpenAIRE |
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