Postharvest application of potassium silicate improves keeping quality of banana

Autor:	Manawadevi Y. Udugala-Ganehenege, W. A. M. Daundasekera, N. G. D. N. Nikagolla
Rok vydání:	2019
Předmět:	0106 biological sciences 0301 basic medicine Food industry media_common.quotation_subject Horticulture 01 natural sciences Toxicology 03 medical and health sciences chemistry.chemical_compound Musa acuminata Genetics Quality (business) Potassium silicate media_common biology business.industry digestive oral and skin physiology biology.organism_classification Food safety Disease control 030104 developmental biology chemistry Sustainability Postharvest Environmental science business 010606 plant biology & botany
Zdroj:	The Journal of Horticultural Science and Biotechnology. 94:735-743
ISSN:	2380-4084 1462-0316
DOI:	10.1080/14620316.2019.1614486
Popis:	GRAS (General-Regarded-As-Safe) compounds play a considerable role in food industry to secure the food safety and environmental sustainability. Soluble silicon (Si) acts as a disease control agent ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d5ea7f8cdb8c7fc98fd55bcc00a8193e https://doi.org/10.1080/14620316.2019.1614486 Zobrazit plný text záznamu