Effect of Purple Sweet Potato Powder Substitution and Enzymatic Treatments on Bread Making Quality
Autor: | Daiju Yamada, Daiki Murayama, Hiroaki Yamauchi, Kazumasa Tsuboi, Tatsuya Noda, Koki Matsushita, Dennis Marvin Santiago, Hiroshi Koaze |
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Rok vydání: | 2015 |
Předmět: | |
Zdroj: | Food Science and Technology Research. 21:159-165 |
ISSN: | 1881-3984 1344-6606 |
Databáze: | OpenAIRE |
Externí odkaz: |