PART IX. POPULATION, FOOD SUPPLY, AND RESOURCES Introduction

Autor:	David L. McFarlane
Rok vydání:	2013
Předmět:	education.field_of_study Food supply Population Economics education Agricultural economics
Zdroj:	Economics for Agriculture: Selected Writings of John D. Black
DOI:	10.4159/harvard.9780674734630.c9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d5c85774df51e67fe74894693413d418 https://doi.org/10.4159/harvard.9780674734630.c9 Zobrazit plný text záznamu