Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam

Autor:	Sadia Mukhtar, Heba I. Mohamed, Ihsan Mabood Qazi, Abdul Basit, Hisham Javed, Syed Tanveer Shah, Ammara Ibrahim, Iftikhar Aziz, Fawad Ali, null Kaleemullah
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:4847-4859
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d5bc2f5aa0e5fa795fa12e17c5549e5e https://doi.org/10.1007/s11694-022-01576-y Zobrazit plný text záznamu Full text from SpringerLink