Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream
| Autor: | Nurul Shahirah Aziz, Khairul Farihan Kasim, Salma Mohamad Yusop, Noor-Soffalina Sofian-Seng, Noorul Syuhada Mohd Razali |
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| Rok vydání: | 2018 |
| Předmět: |
Marketing
Chemistry General Chemical Engineering 0402 animal and dairy science 04 agricultural and veterinary sciences Carbohydrate 040401 food science 040201 dairy & animal science Industrial and Manufacturing Engineering 0404 agricultural biotechnology Ice cream Food science Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 24:519-530 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.24.519 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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