Physicochemical characterization of changes in pea protein as the result of cold extrusion

Autor:	Harrison Helmick, Troy Tonner, Daniel Hauersperger, Sarah Ettestad, Christabel Hartanto, Martin Okos, Andrea Liceaga, Arun K. Bhunia, Jozef L. Kokini
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 423:136240
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136240
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d587fc652e28327df72407f49ddca6cc https://doi.org/10.1016/j.foodchem.2023.136240 Zobrazit plný text záznamu Full Text from ScienceDirect