A comparative study of the antimicrobial activity of oregano, rosemary and thyme essential oils against Salmonella spp

Autor:	Nikolaos Solomakos, Andreana Pexara, Anastasios Ioannidis, Angeliki R. Burriel, Grammato Evangelopoulo
Rok vydání:	2019
Předmět:	Salmonella medicine General Medicine Food science Biology Antimicrobial medicine.disease_cause
Zdroj:	Biomedical Research and Clinical Practice. 4
ISSN:	2397-9631
DOI:	10.15761/brcp.1000197
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d5869111277377ebdb0931962db3965e https://doi.org/10.15761/brcp.1000197 Zobrazit plný text záznamu