Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)

Autor:	Nieves Franco, Manuel Fuentes, Concepción De Miguel, Manuel Bueno Martinez, J. Sánchez
Rok vydání:	2014
Předmět:	chemistry.chemical_classification Animal science chemistry General Chemical Engineering Organic Chemistry Fatty acid Mineralogy Analysis of variance Fatty acid composition Linear discriminant analysis Olive oil Mathematics
Zdroj:	Journal of the American Oil Chemists' Society. 91:1921-1929
ISSN:	1558-9331 0003-021X
DOI:	10.1007/s11746-014-2528-9
Popis:	In this study, 278 samples of virgin olive oil from 40 mills belonging to five olive-growing zones of Extremadura were evaluated according to their fatty acid composition. An analysis of variance of the fatty acid contents, and their principal group subtotals and ratios revealed significant differences at the 95 % confidence level between zones. Means were compared using Tukey’s HSD test (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d5789ab69e77afe8ed451f5aa8ec7d9e https://doi.org/10.1007/s11746-014-2528-9 Zobrazit plný text záznamu Full text from SpringerLink Plný text