| Popis: |
As plant-based foods comprise an ever-increasing proportion of the diet, understanding the nutritional composition of these products is critical. In this study we assess the nutritional content of all commercial plant-based products across multiple sectors (supermarkets, fast food & sit down restaurants, food delivery companies and manufacturers) in the US, UK and Canada. We identified 3488 unique products. Across all sectors, 45% of main meals had >15g protein, 60% had 10g fibre per meal; 86% had |
