Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production
| Autor: | Olgica Grujić, Jasna Čanadanović-Brunet, Jelena Pejin, Vesna Tumbas, Đura Vujić |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
0301 basic medicine
Antioxidant 030102 biochemistry & molecular biology medicine.medical_treatment Phenolic acid Syringic acid Applied Microbiology and Biotechnology Protocatechuic acid 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology Chlorogenic acid chemistry Biochemistry medicine Caffeic acid Food science Gallic acid Food Science Biotechnology Ellagic acid |
| Zdroj: | Journal of the American Society of Brewing Chemists. 67:81-88 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2009-0220-01 |
| Popis: | The aim of this research was to determine, using a GC-MS method, the total phenolic acids content of different extracts during malt production and to assess the potential antioxidant activity of th... |
| Databáze: | OpenAIRE |
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