Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide
| Autor: | Huan Yang, Zhao‐yun Cao, Ren‐xiang Mou, Zhen‐zhen Cao, Ming‐xue Chen |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16362 |
| Databáze: | OpenAIRE |
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