Post-harvest decay of second growth-induced glassy tubers of potato (Solanum tuberosum L.) cv. Bintje in relation to their specific gravity

Autor:	C. D. Van Loon, A. Veerman
Rok vydání:	1995
Předmět:	Tubercle Starch Biology Solanum tuberosum biology.organism_classification Horticulture chemistry.chemical_compound chemistry Botany Postharvest Dry matter Agronomy and Crop Science Potato starch Solanaceae Food Science Specific gravity
Zdroj:	Potato Research. 38:391-397
ISSN:	1871-4528 0014-3065
DOI:	10.1007/bf02357744
Popis:	After the induction of second growth, tubers may develop physiological rot following complete starch depletion. Tubers from two crops were graded into specific gravity classes after harvest and the development of decay was monitored during storage for 9 weeks. Most decay took place within the first 5 weeks. Tubers with a specific gravity 1.020 remained intact. In the specific gravity class 1.010–1.020 more than 50% of the tubers were affected, but they did not all decay completely.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d52afc09d8ca817fbad0b0bfa06ea0e6 https://doi.org/10.1007/bf02357744 Zobrazit plný text záznamu Full text from SpringerLink