Carcinogenic Heterocyclic Amine Content of Home Cooked Poultry Meals: A Mini-Review

Autor:	Katalin Lányi, Péter Laczay, Dániel Pleva, Monori K
Rok vydání:	2019
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Heterocyclic amine Quinoline Organic chemistry General Medicine Carcinogen Mini review
Zdroj:	Biomedical Journal of Scientific & Technical Research. 21
ISSN:	2574-1241
Popis:	Heterocyclic amines (HCA’s) are various molecules that’s common feature is containing a nitrogen (or another non-carbon) atom in their aromatic cyclic structure..
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d51c1a151efff0aad379cf5078553de3 https://doi.org/10.26717/bjstr.2019.21.003634 Zobrazit plný text záznamu