CORRELATION AND REGRESSIONAL ANALYSIS OF RECEPTORAL COMPLEXES OF LOW-LACTOSE ICE CREAM

Autor:	N.P. Khudenko, Sergii Bondar, T.Ye. Sharakhmatova, Anastasiia Trubnikova, Oksana Chabanova
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Chemistry Ice cream General Medicine Food science Lactose
Zdroj:	Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences. 3:127-136
ISSN:	2663-5941
DOI:	10.32838/2663-5941/2019.3-2/23
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d518929c906d10773b948b62bcc824e8 https://doi.org/10.32838/2663-5941/2019.3-2/23 Zobrazit plný text záznamu