The desolventizer-toaster process for soybean oil meal

Autor:	Endre Sipos, N. H. Witte
Rok vydání:	1961
Předmět:	Meal food.ingredient food Agriculture business.industry Chemistry General Chemical Engineering Scientific method Organic Chemistry Food science business Soybean oil
Zdroj:	Journal of the American Oil Chemists Society. 38:11-19
ISSN:	1558-9331 0003-021X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d5017b9f53ffe295ae0fa3849772465e https://doi.org/10.1007/bf02641247 Zobrazit plný text záznamu Full text from SpringerLink Plný text