Personnel-related concepts of food-processing SMEs

Autor: Johannes Köper, Hans Jürgen Zaremba
Rok vydání: 2000
Předmět:
Zdroj: Quality Management and Qualification Needs 1 ISBN: 9783790812619
DOI: 10.1007/978-3-642-57648-5_8
Popis: The interviewees were allowed to rate multiple criterions. The scale of 0 - 300 results from the rating scale of 0 - 3 and from the fact that the survey results based on different quantities of respondents have been extrapolated to a number of companies of 100 in order to obtain data that are comparable between the staff groups and between the sectors.
Databáze: OpenAIRE