1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

Autor:	Maria de Fátima C. Santos, Katlin S. Rech, Lívia M. Dutra, Leociley R.A. Menezes, Alan D. da C. Santos, Noemi Nagata, Maria Élida A. Stefanello, Andersson Barison
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 408:135016
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2022.135016
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d4868cf744bd9811fc79da38ef7a64fb https://doi.org/10.1016/j.foodchem.2022.135016 Zobrazit plný text záznamu Full Text from ScienceDirect