Physiological and molecular response to low light intensity in rice: A review
| Autor: | Suvendhu S. Dutta, Mayank Rai, Wricha Tyagi |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
0301 basic medicine Engineering business.industry food and beverages Rice grain Staple food 01 natural sciences 03 medical and health sciences Light intensity 030104 developmental biology General Energy Agronomy business Productivity Light stress 010606 plant biology & botany |
| Zdroj: | Agricultural Reviews. 38 |
| ISSN: | 0976-0741 0253-1496 |
| DOI: | 10.18805/ag.v38i03.8980 |
| Popis: | Rice being the staple food of the world, its production is of immense importance. But rice productivity is dependent on appropriate light intensity, among other factors. This review focuses on morphological, physiological and biochemical the effects of low light on rice yield and quality. An attempt has been made to give the progress made in this important area of rice research along with future research directions that can be taken to improve rice grain yield and quality under low light stress. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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