Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle

Autor:	Xueyuan Bai, Feng Yin, Ang Ru, Wei Tian, Qingwen Chen, Rong Chai, Yanxia Liu, Wenming Cui, Jiahui Li, Mancai Yin, Chaozhi Zhu, Gaiming Zhao
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Meat Science. 202:109201
ISSN:	0309-1740
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d43bee223f6c91e90f33e505f89ff07f https://doi.org/10.1016/j.meatsci.2023.109201 Zobrazit plný text záznamu Full Text from ScienceDirect