Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores
Autor: | Shaw-Yhi Hwang, Papitchaya Teawkul |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
Herbivore biology Trypsin inhibitor Spodoptera litura biology.organism_classification 010603 evolutionary biology 01 natural sciences Polyphenol oxidase chemistry.chemical_compound chemistry Insect Science Carbon dioxide Botany Brassica oleracea Agronomy and Crop Science 010606 plant biology & botany |
Zdroj: | Journal of Applied Entomology. 143:289-298 |
ISSN: | 0931-2048 |
Databáze: | OpenAIRE |
Externí odkaz: |