Basic Quality Management for Improving the Business Stability of Small Food Enterprises in Southeast Asia: The Case of a Fermented Rice Noodle Company in Thailand Preventing Noodle Liquefaction

Autor:	Junichiro Marui, Tadashi Yoshihashi, Eiichi Kusano
Rok vydání:	2021
Předmět:	Quality management Ecology business.industry Ph control Liquefaction Animal Science and Zoology Cost–volume–profit analysis Food technology Business Agronomy and Crop Science Agricultural economics Biotechnology Southeast asia
Zdroj:	Japan Agricultural Research Quarterly: JARQ. 55:253-264
ISSN:	2185-8896 0021-3551
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d4292a2ac9b749bd9a8e4e5a81315426 https://doi.org/10.6090/jarq.55.253 Zobrazit plný text záznamu