Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods

Autor:	Suleyman Polat, Ahmet Aygun
Rok vydání:	2022
Zdroj:	Nanotechnology Interventions in Food Packaging and Shelf Life ISBN: 9781003207641
DOI:	10.1201/9781003207641-13
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d419c3b19ed354e908042bd41c2bd87e https://doi.org/10.1201/9781003207641-13 Zobrazit plný text záznamu