Associations between trait food craving and adolescents’ preferences for and consumption of healthy versus unhealthy foods

Autor:	Thomas P. Le, Ariana DeJesus-Rodriguez, Tripat K. Rihal, Elizabeth B. Raposa
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Food Science
Zdroj:	Food Quality and Preference. 108:104887
ISSN:	0950-3293
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d417ee9ee8d1d30a58c9a6369bc148f8 https://doi.org/10.1016/j.foodqual.2023.104887 Zobrazit plný text záznamu Full Text from ScienceDirect