Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)

Autor:	M.M. Hernández-Herrero, Stéphane Bouquelet, Guillaume Duflos, Pierre Malle
Rok vydání:	2003
Předmět:	biology medicine.diagnostic_test Chemistry Proteolysis Sarcoplasm Skeletal muscle biology.organism_classification medicine.anatomical_structure Biochemistry medicine Collagenase Gadus Interstitial collagenase Myofibril Atlantic cod Food Science medicine.drug
Zdroj:	Food Research International. 36:141-147
ISSN:	0963-9969
Popis:	Collagenase activity and changes in muscular protein of iced Atlantic cod stored for 9 days were studied. The crude fish muscle extract showed maximum collagenase-like activity against bovine insoluble tendon collagen at 48 h of incubation at 37 °C. Collagenase activity against synthetic substrate increased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d411707e711d23b31f73a083f751c19c https://doi.org/10.1016/s0963-9969(02)00129-1 Zobrazit plný text záznamu Full Text from ScienceDirect